Spring Magazine spoke with Alyssa Gerhardt, a Sociologist and PhD candidate at Dalhousie University about the rising cost of food. Gerhardt co-authored the 2021 Canada Food Price Report. Gerhardt highlights how capitalism, the climate crisis, and the rising cost of living are all interconnected.
Rachel Adjei is a Black chef from Rexdale, Ontario (with roots from Ghana) and the founder of The Abibiman Project, a culinary education initiative that…
Workers who once had job security and benefits are turning to increasingly precarious frontline positions in “essential” sectors during the pandemic. They face the stress…
Angie Kim, Senior Finance Director of Loblaw Companies Limited, was recently interviewed by the Ascend Canada Podcast. The podcast, which has the mandate to “enhance…
“The people come with nets to fish for potatoes in the river, and the guards hold them back; they come in rattling cars to get…
Beep Beep – My alarm wakes me up from a deep sleep. I roll out of bed, shower and get ready for work. Work can…
